Crab, Stock & 2 Smoking Lobsters
This year at Living Heritage Food Festivals you will have the opportunity to dine in the Crabstock Festivals® Ltd “Seafood & Shellfish” Pop Up Restaurant, called “Crab, Stock & 2 Smoking Lobsters” where a fantastic “Tastes of the Sea” Platter will be served up. You may also know this lovely dish as “Fruits de Mer”.
You will be served whole crab, lobster, mussels, oysters, clams, whelks and prawns (all subject to availability as everything is freshly caught and not frozen).
“Have just come back from a Fruits de Mer evening in Northampton and we all thought the seafood was absolutely first class. Huge amounts of the freshest of sea foods – beat Rick Stein’s Padstow restaurant hands down! Superb value for money!” Rita Ayers
“Just home from Northampton Food Festival. Booked lunch at pop up restaurant Crabstock Shellfish and what an amazing feast! This is what we had EACH! Half lobster, whole stone crab, whole brown crab, Laungastines, smoked prawns, whelks, mussels, scallops, oysters…….. the list was endless! The picture is what we’ve brought home!! Well worth £45 a head. Met Jean-Christophe Novelli and Levi Roots too. Lovely day.” Lisa Choi
“We had a fantastic time. Thank you so much to you and the team” Daniel Wood
Here are the dates for 2017 where you can dine at this very exclusive event.
Please view the gallery below to see images from our pop up events: